Cherry Danish cake from Sweet Tooth: 100 Desserts to Save Room For (page 142) by Sarah Fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for sour cream, and preserves of your choice for cherry jam.

  • Kinhawaii on December 02, 2024

    This was nice & easy. I made half a recipe in an 8 inch square & just did a regular drizzle without the cream cheese because I didn’t want to break out a bar. I think with all the sour cream in the cake it didn’t make that much difference.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.