Vanilla bean-blackberry scones from Sweet Tooth: 100 Desserts to Save Room For (page 146) by Sarah Fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for sour cream, and pre-frozen fresh blackberries for store-bought frozen blackberries.

  • bwhip on October 27, 2024

    These were really good, tender and delicious. I used big, beautiful blueberries in mine. Three vanilla beans! I reduced the sugar by about half because I didn’t want them to be overly sweet, especially since they also get a glaze.

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