Apple rose tart from Sweet Tooth: 100 Desserts to Save Room For (page 198) by Sarah Fennel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vzeh93 on February 16, 2026

    This turned out great but instructions were a bit off. I only used about five apples. Maybe I sliced them too thin? Also it says to cook apples for two minutes and then cool to touch. Well after two minutes, it wasn’t even warm. Basically I had to cook on high and once it heated up, left it on for a few minutes until I could bend the apple without breaking. Also dry the apples well because they will release water and make the filling wet and hard to bake through. Not sure how to fix that because mine came out a little gooey and wet but people seemed to still like it.

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