Pepper steak from Jacques Pépin's Simple & Healthy Cooking by Jacques Pépin

  • Tellicherry peppercorns
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  • beef strip steaks
    The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poultry brown base sauce; Onion sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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