Turmeric-sizzled toast with Sungold tomatoes from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 93) by Justine Doiron

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Notes about this recipe

  • lean1 on March 23, 2025

    I love this combination of spices and tomatoes. I didn't add the coconut milk and it was fine without it. No point in opening a big can for two tablespoons. I also didn't have fresh mint so I added a tsp of dry to the tomatoes as they cooked.

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