Drippy harissa eggplant with spoon-over sauce from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 94) by Justine Doiron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cklauber2 on March 10, 2025

    This came out a bit spicy for me, so I ended up adding the lemon juice and dill to some Greek yogurt as another way to cool it down a bit. I also ate the leftovers cold on some toast the day after and liked it better that way!

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