Basil cucumbers with slightly sweet peanuts from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 118) by Justine Doiron

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Accompaniments: Crispy tofu, with just tofu

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Notes about this recipe

  • shelbstirr on July 03, 2025

    Very yummy and pretty quick to make. I brought it to a bbq, kept the peanuts separate until serving. Gets a little soggy the next day, best eaten fresh. I’d definitely make this again when cucumbers start coming in from the garden, scaling down when it’s just for me.

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