Crispy tofu, with just tofu from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 207) by Justine Doiron

  • extra-firm tofu
  • avocado oil
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked kale salad with chili quinoa; Basil cucumbers with slightly sweet peanuts; Cauliflower with coconut dressing & Fresno almonds; Crispy rice in Sungold-miso broth

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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