Crusted sweet potatoes & pepitas from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 187) by Justine Doiron

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anothersarah on April 08, 2026

    Gourmet sweet potatoes! I used panko bread crumbs instead of the sourdough called for and mistakenly added 1 tsp more vinegar - still delicious.

  • sharon_olniyq on March 28, 2026

    Loved this new way to make sweet potatoes, the topping is obviously the star of the show but what a star it is! I did not add the bread crumbs, but the pepitas really gave the dish a bang. I also used Aleppo pepper flakes instead of crushed red pepper, they are my favorite

  • brynapg on September 01, 2025

    Microwaved the sweet potatoes instead of roasted. Unusual flavor, maybe needs a bit more vinegar? Would make again.

  • jessncanfield on February 23, 2025

    Fine but not great. Would make sure to not overcook the sweet potatoes next time.

  • djnielsen64 on December 07, 2024

    Loved it, especially the crunchy topping. Might even double that next time. ??

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