Crispy rice in Sungold-miso broth from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 188) by Justine Doiron

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Accompaniments: Crispy tofu, with just tofu

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Notes about this recipe

  • john_3rqhu5 on January 25, 2026

    Very easy and delicious. Upped the ginger in the tomatoes and threw in some salt to taste. Used some toasted sesame oil for part of the oil for the crispy rice and also sprinkled a little sesame seeds on the rice before flipping. Served with an egg to get some protein in there.

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