Basic biscuits from Baking - From My Home to Yours (page 21) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on May 30, 2022

    Made these for my husband to enjoy with some honey he bought at one of those boutique honey stores. They worked nicely, but I suspect that I would enjoy biscuits made with buttermilk even more.

  • vickster on July 13, 2015

    Best biscuits I ever made. Since the method and ingredients are pretty basic, I have to credit the butter. I always used Crisco in the past. These rose nicely, were flaky, and had a wonderful flavor!

  • krobbins426 on January 30, 2013

    As someone who grew up making biscuits out of a can, this had a helpful tutorial on how to make them properly. I like to freeze part of the batch per the sidebar.

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Reviews about this recipe

  • Tea and Scones

    ...and it never fails me. And Dorie is NOT a southern girl. Stylish! Sophisticated! Well-Traveled! Great cook/baker! BUT NOT SOUTHERN!!!!! She should NOT be able to make biscuits THIS good!!!

    Full review
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