Buttermilk biscuits from Baking - From My Home to Yours (page 21) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 10, 2023

    I wanted a reliable, flaky buttermilk biscuit that would be quick to bring together and these fit the bill perfectly. And of course, the one I just ate hot of the oven was really good :)

  • jzanger on February 12, 2013

    Perfect flavor and simple technique. Next time I'd like a bit more rise...maybe a pinch more baking powder?

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