Preserved lemon oleo from Preserved Volume 3 - Drinks by Darra Goldstein and Cortney Burns and Richard Martin
- superfine sugar
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lemons
- Show all ingredients...
- Serves : about 1 cup (240 ml)
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EYB Comments
Let sit 8 hours to 1 day.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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