Preserved Volume 3 - Drinks by Darra Goldstein and Cortney Burns and Richard Martin
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- ISBN 10 1958417130
- ISBN 13 9781958417133
- Published Oct 08 2024
- Format Hardcover
- Page Count 112
- Language English
- Countries United Kingdom
- Publisher Hardie Grant
Publishers Text
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.
Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
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- Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
- Fire + Ice: Classic Nordic Cooking
- Fire and Ice: Classic Nordic Cooking
- The Gastronomica Reader
- The Georgian Feast: The Vibrant Culture and Savory Food of The Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture Book 77)
- A la Russe: A Cookbook of Russian Hospitality
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- Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes
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- The Oxford Companion to Sugar and Sweets
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- Preserved Volume 1 - Condiments
- Preserved Volume 2 - Fruit
- Preserved Volume 2 - Fruit: Fruit: 25 Recipes
- Preserved Volume 4 - Vegetables
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