Rhubarb and Bing cherry brown betty from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson

  • ground cinnamon
  • kirsch
  • rhubarb
  • shortbread cookies
  • Bing cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on June 27, 2019

    Quick dessert, very flavorful. A bit too sweet.

  • TrishaCP on July 06, 2013

    A good dessert to pull together in a hurry if you use store-bought cookies. I reduced the sugar to 3/4 cup, and that amount was sufficient for me. Cherries and rhubarb taste great together- this was a rare year that they were available at my farmer's market simultaneously, but per the recipe you can also use frozen cherries.

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