Sour cherry cobbler from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson

  • buttermilk
  • heavy cream
  • cake flour
  • store-cupboard ingredients
  • sour cherries
  • cherry liqueur

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 05, 2014

    This was a great not-too-sweet dessert. (Unlike in other recipes from this book, I didn't reduce the sugar at all. The recipe as it was written was perfect for me.) The biscuit topping is really rich and pairs well with the tart cherries.

  • TrishaCP on July 04, 2014

    Can substitute vanilla extract for cherry liqueur.

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