Sour cherry cobbler from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (page 23) by Cory Schreiber and Julie Richardson

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Notes about this recipe

  • hirsheys on July 19, 2021

    Tasty and quite easy use for sour cherries, though I found it a touch sweet. (That said, I had to use some brown sugar in the recipe because my cousins ran out of normal sugar.)

  • ebs on July 05, 2021

    Really good dessert that I had to alter a bit. I had only sweet frozen cherries, so used them and added some frozen blueberries because I didn't have enough cherries. I probably had a cup or so more fruit than specified in the recipe. And since the cherries were sweet rather than sour, I added only about a third of the sugar called for. I had to bake the cobbler about 7 minutes extra. Also, I used vanilla rather than the liqueur. It was delicious.

  • TrishaCP on July 05, 2014

    This was a great not-too-sweet dessert. (Unlike in other recipes from this book, I didn't reduce the sugar at all. The recipe as it was written was perfect for me.) The biscuit topping is really rich and pairs well with the tart cherries.

  • TrishaCP on July 04, 2014

    Can substitute vanilla extract for cherry liqueur.

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