Strawberry shortcake from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson

  • heavy cream
  • lemons
  • oranges
  • strawberries
  • all-purpose flour
  • sugar
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 29, 2016

    This is a great shortcake recipe. The zest really does add a nice lightness to it as the recipe notes specify. I didn't bother with melting butter to get the sugar to adhere. Instead, I just used a bit of extra cream, which worked well but maybe didn't let the tops brown as much as intended. (I would still probably do the same next time though.) We used more berries than specified.

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