Raspberry red currant cobbler from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson

  • buttermilk
  • ground cinnamon
  • raspberries
  • redcurrants
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 21, 2014

    This is really the first recipe from this book that I only felt just ok about- mainly because I didn't love the prominence of the currants. I made a half recipe with a mixture of raspberries (2 cups), red and white currants (1 cup), and blueberries (1 cup, subbed out of necessity since I didn't have enough raspberries). The currants that I was able to obtain were VERY tart- I think maybe more than the recipe intended. The cobbler dough was great the day I baked, but was really hard the following day. It is the same as other recipes which were successful, so I suspect that I either overworked the dough (or may need new baking powder).

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