Cranberry buckle with vanilla crumb from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (page 118) by Cory Schreiber and Julie Richardson

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Notes about this recipe

  • jhallen on February 21, 2021

    This was super delicious and also very easy. Yum.

  • bching on February 01, 2021

    Maybe I did something wrong? All the previous comments are positive but I found this a bland doughy cake. 3 stars--means I didn't toss it but I won't make it again.

  • kari500 on November 15, 2020

    This is an absolutely unassumingly lovely cake. The sweetness of the vanilla with the sour pop of cranberry is so good, and then the crunchy vanilla topping really takes it over the top. Nice and tender with a hint of orange. C said "this is one of the best things I've ever eaten."

  • hillsboroks on December 10, 2018

    This cake perfumed my whole house with the lovely smells of orange, vanilla and cranberry. It is perfect for a holiday season brunch or casual dinner but I think I will be making it for any time I can get my hands on fresh cranberries. It is lovely while still a bit warm from the oven and best on the first day so don't hesitate to cut large pieces and enjoy it all at once.

  • nadiam1000 on June 06, 2016

    Nice moist crumb, not too sweet with the tartness of the cranberries and the hint of orange contrasting against the sweet vanilla crumb topping. I doubled the recipe for a 13x9 pan and it is a big thick cake.

  • lkgrover on March 26, 2015

    This is an excellent brunch style coffee cake. I took it to work, and received many compliments.

  • TrishaCP on April 07, 2014

    This is a perfect choice for a holiday brunch. Once the vanilla crumb recipe is made, this comes together quickly. It has the barest hint of orange from the zest, which melds beautifully with the floral notes of the vanilla and the sharp tartness of the cranberries. Watch the cake carefully towards the end of baking, as it has a tendency to burn at the edges of the pan.

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Reviews about this recipe

  • Leite's Culinaria

    We’ll take a slice of this sweetly tart mingling of muffin and coffee cake pretty much any time or way someone cares to place it in front of us.... As breakfast or a last course.

    Full review
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