Spicy Italian sausage tortellini soup from Half Baked Harvest Quick & Cozy (page 97) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarenPR on March 10, 2026

    This was so quick and easy to do. It is hearty but feels light at the same time. Will repeat.

  • averythingcooks on February 14, 2025

    We both really liked this. I used gnocchi & spinach (in place of tortellini & kale), threw a parm rind into the simmer and we thought the combo of basil pesto + fresh basil at the end gave it a big boost of flavour. This was a perfect one bowl winter dinner and an easy choice to repeat.

  • korkyporky on February 10, 2025

    This was so good! Used collard greens instead of kale and didn’t use the basil pesto. Will make again!

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