Thai curry-inspired chicken & rice soup from Half Baked Harvest Quick & Cozy (page 98) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach for kale and cilantro for Thai basil.

  • averythingcooks on October 26, 2025

    I had cooked chicken to use up but was a little short so I added it later, included some broccoli florets to make up the difference and ultimately used less broth than called for. I added some Thai basil pesto with the chopped leaves and while I thought it was good as written (taste for salt & season generously), I liked it much better after a little honey + some chopped pickled hot peppers went in at the end.

  • TFall21 on October 11, 2025

    This was nice and flavorful and came together fairly quickly after the chopping. I was dubious about no browning step for the chicken and shallots but dumping most of the ingredients in all together was a good shortcut, and I think a fresher flavor. Would probably make again, but nothing special.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.