Cream cheese pound cake from Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book by Judy Rosenberg and Nan S. Levinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ecratsenburg on December 02, 2025

    best pound cake ever!

  • IowanCorn on March 26, 2023

    A good pound cake, if a little sweet to my taste. I'm beginning to think that most pound cakes have become too sweet for me. Anyway, was a very easy recipe to put together, even with the only leavening being the 6 eggs. You might want to keep an eye on the cake when it's in the oven, as an hour and a half was close to drying out.

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