Fresh-blueberry muffin breakfast cake from Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book by Judy Rosenberg and Nan S. Levinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on July 29, 2023

    Didn't turn out as well as I thought it should. I missed the bit where you needed to cook the batter for 30 minutes before adding the topping, so it had to cook longer than noted. Also, the topping was really thick, and turned to a caramelized crunch rather than a crumble. The cake was really moist, almost damp. I have found better coffee cakes.

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