Oatmeal breakfast bread from Baking - From My Home to Yours (page 44) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kristin_608wve on January 24, 2026

    Subtly hearty not too sweet. Sliced and put butter on to melt...heaven.

  • anya_sf on February 13, 2018

    It did not rise very much - not sure if I did something wrong - otherwise it seemed fine. I made it the night before and it was still very moist the next day. I used dried apples, probably a bit more than the 1/2 cup called for. The bread was sweeter than expected, so I might reduce the sugar next time or maybe skip the topping, although the topping adds a nice touch. This recipe is definitely a keeper.

  • thekitchenchronicles on November 03, 2014

    http://www.thekitchenchronicles.com/2014/02/19/oatmeal-breakfast-bread/

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