Fresh mango bread from Baking - From My Home to Yours (page 45) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on January 03, 2021

    We really liked this bread/cake. My mango was overly ripe and only yielded 1 cup that mostly disintegrated when mixed into the batter but I think this helped with the the texture. I was generous with the spices and the ginger especially shone through. I also used dried cherries as that’s what I had in the cupboard.

  • LindaTenS on April 08, 2018

    Yummy - great way to use up not so great mangos

  • Lepa on May 24, 2017

    We thought this was decent but like many of the recipes in this book, I found it to be sweet but lacking in complexity. I must be the only person who doesn't love this book but so far I'm not wowed by the flavors in anything I've baked from it.

  • Zosia on May 15, 2017

    Chock full of juicy mango and flavoured with ginger and lime, this loaf offers the taste of the tropics. There's too much batter for my loaf pan so I usually make 1.5 times the recipe and bake two 8 1/2" x 4 1/2" loaves. It's delicious freshly baked but equally good the next day as the loaf stays moist and the flavours mellow over time.

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