Italian pressure-cooker chickpea and pork rib stew from Serious Eats

  • celery
  • garlic
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute pork spareribs for baby back pork ribs.

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Notes about this recipe

  • Eat Your Books

    Can substitute pork spareribs for baby back pork ribs.

  • Rinshin on January 25, 2025

    Excellent results. Perfect cold weather soup/stew with rounded flavor profile that should please most people. Good use of pork ribs. Added a bay leaf as well. Will reduce the time to 35 min next time because some of the beans were too soft. Pork ribs were falling off the bone tender. Served with tartine using baguette slices topped with cottage cheese, leftover pico de gallo and skirt steak.

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