Miso soup (Miroshiru) from Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (page 20) by Azusa Oda

  • scallions
  • miso
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Vegan dashi" for "Basic dashi." See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy cucumber pickles; Spinach dressed with tofu (Hōrensō no shiraae); Cold tofu, three ways: 1 (Hiyayakko 1); Cold tofu, three ways: 2 (Hiyayakko 2); Cold tofu, three ways: 3 (Hiyayakko 3); Roasted peppers in dashi sauce; Tuna chirashi with snow peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Vegan dashi" for "Basic dashi." See recipe for variations.

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