Clear mushroom soup (Kinokojiru) from Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (page 21) by Azusa Oda

  • shiitake mushrooms
  • aburaage
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Vegan dashi" for "Basic dashi," and tamari for soy sauce. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetables cooked with rice (Takikomi gohan); Football sushi (Inarizushi); Mixed-vegetable sushi rice (Chirashizushi); Tuna chirashi with snow peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Vegan dashi" for "Basic dashi," and tamari for soy sauce. See recipe for variations.

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