Pork belly panfried noodles (Yakisoba) from Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (page 81) by Azusa Oda

  • yakisoba noodles
  • tomato ketchup
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute meat of your choice such as bacon or chicken for pork belly. See recipe for a meat-free variation. Pork belly should be frozen.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meat of your choice such as bacon or chicken for pork belly. See recipe for a meat-free variation. Pork belly should be frozen.

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