Cold noodles with okra, tomato, and egg (Bukkake udon/soba) from Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (page 82) by Azusa Oda

  • scallions
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Vegan dashi" for "Basic dashi;" tamari for soy sauce; and can use dried, fresh, or frozen udon or soba noodles. The book's "Sweet soy concentrate" called for in this recipe can be made in advance. See recipe for a gluten-free option.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Vegan dashi" for "Basic dashi;" tamari for soy sauce; and can use dried, fresh, or frozen udon or soba noodles. The book's "Sweet soy concentrate" called for in this recipe can be made in advance. See recipe for a gluten-free option.

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