Swedish mince from Time for Dinner: Smarter Recipes for Faster Cooking (page 80) by Adam Liaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cranberry sauce for lingonberry jam, and the book's "Buttered new potatoes" for the mashed potato specified in this recipe.

  • angela_woef21 on April 04, 2026

    Mine was pale, certainly not the rich gravy look in the book. But the family rated it highly. Added an extra 250g mince and it was fine

  • TinkerTaylor on March 13, 2026

    Would be a delicious traditional meat pie filling (seriously!) but the Swedish flavours were definitely not strong. Served with a baked potato and no cream (didn’t feel necessary as it was already quite creamy).

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