Sausages in cider and mustard from Time for Dinner: Smarter Recipes for Faster Cooking (page 83) by Adam Liaw

  • potatoes
  • sour cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute beef sausages for pork sausages, onions for apples, and beer or red wine for dry apple cider.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sausages for pork sausages, onions for apples, and beer or red wine for dry apple cider.

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