Cabbage ribbons, mushrooms & Parmesan cream from The Low-Carb Weight Loss Cookbook: Lose weight and change your life in 6 weeks (page 88) by Katie Caldesi and Giancarlo Caldesi

  • chestnut mushrooms
  • garlic
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute wild mushrooms for chestnut mushrooms; rosemary sprigs for thyme sprigs; olive oil for salted butter; Manchego, pecorino, or other hard mature cheese for Parmesan cheese; and sweetheart cabbage or other cabbage for Savoy cabbage. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild mushrooms for chestnut mushrooms; rosemary sprigs for thyme sprigs; olive oil for salted butter; Manchego, pecorino, or other hard mature cheese for Parmesan cheese; and sweetheart cabbage or other cabbage for Savoy cabbage. See recipe for variations.

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