Green beanguine all'Amatriciana from The Low-Carb Weight Loss Cookbook: Lose weight and change your life in 6 weeks (page 89) by Katie Caldesi and Giancarlo Caldesi

  • canned Italian plum tomatoes
  • white wine
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute pancetta or unsmoked streaky bacon for guanciale, runner or flat beans for green beans, and Parmesan cheese for pecorino Romano cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute pancetta or unsmoked streaky bacon for guanciale, runner or flat beans for green beans, and Parmesan cheese for pecorino Romano cheese.

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