Miso salmon & stir-fried noodles from The Low-Carb Weight Loss Cookbook: Lose weight and change your life in 6 weeks (page 138) by Katie Caldesi and Giancarlo Caldesi

  • salmon fillets
  • soy sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute red miso paste for white miso paste, honey for mirin, olive oil or coconut oil for ghee, spring onions for leeks, tamari for soy sauce, and mackerel fillets for salmon fillets.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red miso paste for white miso paste, honey for mirin, olive oil or coconut oil for ghee, spring onions for leeks, tamari for soy sauce, and mackerel fillets for salmon fillets.

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