Fish & coconut curry from The Low-Carb Weight Loss Cookbook: Lose weight and change your life in 6 weeks (page 139) by Katie Caldesi and Giancarlo Caldesi
- turmeric
- black mustard seeds
- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute coconut oil or extra virgin olive oil for ghee; cod, salmon, seafood of your choice, or similar firm white fish for huss; and dried curry leaves for fresh curry leaves.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cauli rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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