Siu mai from The Low-Carb Weight Loss Cookbook: Lose weight and change your life in 6 weeks (page 158) by Katie Caldesi and Giancarlo Caldesi

  • spring onions
  • egg whites
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute white cabbage for Savoy cabbage, dark soy sauce for tamari, pork mince or minced prawns for Puy lentils, and Thai red chillies for green chillies. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for Savoy cabbage, dark soy sauce for tamari, pork mince or minced prawns for Puy lentils, and Thai red chillies for green chillies. See recipe for variations.

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