Spicy avocado salad from The Low-Carb Weight Loss Cookbook: Lose weight and change your life in 6 weeks (page 162) by Katie Caldesi and Giancarlo Caldesi

  • spring onions
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute shallot for spring onions; red chilli for green chilli; lemons for limes; and green pepper, orange pepper, or yellow pepper for red pepper. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Buffalo wings; Rainbowl

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallot for spring onions; red chilli for green chilli; lemons for limes; and green pepper, orange pepper, or yellow pepper for red pepper. See recipe for variations.

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