Red cabbage with bacon (Chou rouge au lard) from I Know How to Cook by Ginette Mathiot

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Globegal on August 13, 2017

    This tastes good & is easy to make. Has a lot of fat. Think it would be better to use wine in place of water to braise the cabbage to perhaps cut the taste of the fat a little. It says it is 6 servings but the heaviness of the fat means it makes probably twice that. Will make again but cut it by 1/3. Nice use of extra red cabbage.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.