Scallops with dried cranberries and bacon from I Love Bacon (page 65) by Jayne Rockmill

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on January 09, 2025

    Excellent scallops with bacon. I cooked the scallops in the bacon fat; omitted the Tabasco sauce. Recommend for a great party food or appetizer.

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