Spicy peanut shaved Brussels sprout salad from Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul (page 34) by Catherine Perez

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Accompaniments: Chili crunch peanut sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fairlyunlit on February 20, 2026

    This was perfect on a cold rainy day. I’ve never used five spice before and wow it made this dish a hug in a bowl. The smell from the oven was mouth watering. I was skeptical of the edamame as I didn’t really love the way it was dressed (I suspect my half lime was too juicy) but with the roasted veggie it was amazing. I had this over brown rice and with bulgogi beef leftovers. The peanut sauce was such a good addition to this. Only thing I changed was add an additional shallot because I love them.

  • spenceral on August 25, 2025

    Made to go with teriyaki salmon. Simple, easy, and tasty recipe. Did not make the peanut sauce, since I had teriyaki sauce instead

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