Chili crunch peanut sauce from Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul (page 215) by Catherine Perez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy peanut shaved Brussels sprout salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha for chili crisp and rice vinegar for limes.

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