Scallion ginger lentil fried rice from Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul (page 105) by Catherine Perez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ravenbrockman on February 17, 2026

    Simple and delicious. I doubled the sauce, next time I will triple.

  • Blondelectual on March 11, 2025

    This is good but next time I'll double the sauce. I used brown short grain jasmin rice instead of white. Baking the previously cooked lentils is a great idea, gives a lovely crunch. PS: ratio may have been my fault, I used too much rice

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.