Tomato beans with leony panko crumbs from Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul (page 107) by Catherine Perez

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Notes about this recipe

  • cklauber2 on January 27, 2025

    I don't know if I did something wrong, but the ratio of sauce to beans was really off. It was basically tomato soup with some occasional beans. It was tasty, but I really wasn't expecting soup. I'm glad I made extra of the bread crumb topping, but in the future I would probably halve the amount of sauce ingredients for 2 cans of beans.

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