Simple mead from The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (page 73) by Sandor Ellix Katz

  • honey

  • EYB Comments

    Ferments for 7-10 days. See recipe and subsequent pages for variations. See "Carbonating alcoholic beverages" on P91 for producing a carbonated product.

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Notes about this recipe

  • Eat Your Books

    Ferments for 7-10 days. See recipe and subsequent pages for variations. See "Carbonating alcoholic beverages" on P91 for producing a carbonated product.

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