Cultured cabbage juice from The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (page 136) by Sandor Ellix Katz

  • cabbage

  • EYB Comments

    Recipe appears in text. Ferments for a few days. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in text. Ferments for a few days. See recipe for variation.

  • Ganga108 on July 18, 2025

    This recipe is also in Katz's Wild Fermentation. A gorgeous coloured tonic.

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