Scottish morning rolls (Baps) from Be Inspired Food-Wine-Travel by Roberta by Roberta Muir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scottish chicken & leek soup (Cock-a-leekie soup)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RobertaMuir on March 06, 2025

    Thanks for the feedback Happykikkers - I've gone back over the recipe and can't find any incorrect weight/volume measurements. I'm always keen to improve my recipes, so would appreciate details: [email protected]

  • Happykikkers on January 08, 2025

    Mine didn't brown as nicely as the photo. But the insides look roughly the same. Pulled them out at 15 minutes. The ingredient list is inconsistent with the volume and weights and I realised too late so I just went with it. Maybe that's why they didn't turn out all too great? The dough also did not want to rise (not strange, it is winter and cold). I did like them with a little jam, but I won't make them again. Or at least not with this recipe.

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