Water kefir (Tibicos) from The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (page 155) by Sandor Ellix Katz

  • water kefir grains
  • fruit
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  • EYB Comments

    Ferments for 2-3 days and 1-2 days in the bottle for a carbonated product. See recipe for variations.

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  • Eat Your Books

    Ferments for 2-3 days and 1-2 days in the bottle for a carbonated product. See recipe for variations.

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