Chewed potato beer from The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (page 272) by Sandor Ellix Katz

  • potatoes
  • yeast

  • EYB Comments

    Author includes this for interest rather than a recommendation. Ferments for about 2 days. Recipe takes additional days to make. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Author includes this for interest rather than a recommendation. Ferments for about 2 days. Recipe takes additional days to make. See recipe for variations.

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