Bev’s colorful couscous salad from The New Food Processor Bible, Revised & Updated 30th Anniversary Edition: More Than 600 Fast and Fabulous Recipes (page 282) by Norene Gilletz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • oboistaalli on May 19, 2025

    This is really delicious and quick to prepare. I subbed the couscous for quinoa because that's what I had in my pantry. I will definitely keep this recipe in rotation, especially during the hot summer. Highly recommend!

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